2016年5月30日星期一

[ Wiki ]304 Stainless Steel vs 316 Stainless Steel ( Different grades offer unique resistance to corrosion )

304 Stainless Steel vs 316 Stainless Steel




304 and 316 stainless steels are manufactured in many common forms
Contrary to its name, stainless steel is valued for its anti-corrosion properties rather than its resistance to staining. It's an alloy composed primarily of iron—but when combined with other elements, it can achieve properties desirable for a range of applications. Chromium is the defining ingredient that makes stainless steel what it is, making up a minimum of 10.5 percent of total composition. Other common alloy ingredients include nickel, titanium, aluminum, copper, nitrogen, phosphorous and selenium.
The difference between 304 and 316 stainless steel is the presence of molybdenum, which provides a much higher degree of corrosion resistance—especially for more saline environments where exposure to chlorides is expected. Foroutdoor site furnishings, stainless steel is an ideal corrosion-resistant material that will withstand long-term exposure to the environment.

Natural corrosion resistance

Different quantities of chromium, as well as other materials, can be used to achieve varying degrees of corrosion resistance. The two most common stainless steel grades are 304 and 316.
Corrosion is a natural phenomenon. Pure elements, such as iron, inherently react with surrounding environments. In fact, very few elements can be found naturally in their pure form—gold, silver, copper and platinum being some of the few examples.

Stainless steel has the innate ability to form a protective surface that prevents corrosion. How does this happen? The chromium found in all stainless steels reacts quickly with oxygen environments, much the same as iron. The difference, however, is that only a very fine layer of chromium will oxidize (often only a few molecules in thickness). This incredibly thin barrier is highly durable and non-reactive. It adheres to stainless steel surfaces and won't transfer or react further with other materials. It is also self-renewing in that it will replenish if damaged or removed. Once oxidized, or passivized, stainless steel typically rusts at a very low rate of less than 0.002 inches per year.
Rust is the process where iron molecules combine with oxygen in the presence of water. The result is a red flaky oxide that deteriorates easily—exposing more material to further corrosion. Iron and standard carbon steels are highly susceptible to this type of corrosion.
When kept in its best condition, stainless steel offers clean and bright surfaces ideal for many building andlandscape designs.


304 Stainless Steel

Stainless steel provides an attractive, clean finish with low maintenance cost
304 stainless steel has a high resistance to rust. It withstands corrosion from most oxidizing acids and is often used for kitchen and food applications. However, it is susceptible to corrosion from chloride solutions (notably saline environments with high amounts of sodium chloride). Chloride ions can create localized areas of corrosion, called "pitting," which can spread beneath protective chromium barriers to compromise internal structures. Solutions with as little as 25 ppm of sodium chloride can begin to have a corrosive effect.
304 grade is the most common form of stainless steel used around the world. It contains between 16 and 24 percent chromium and up to 35 percent nickel—as well as small amounts of carbon and manganese. The most common form of 304 stainless steel is 18-8, or 18/8, stainless steel, which contains 18 percent chromium and 8 percent nickel.

316 Stainless Steel

316 grade is the second-most common form of stainless steel. It has almost the same physical and mechanical properties as 304 stainless steel and contains a similar material make-up. The difference is that 316 stainless steel incorporates about 2 to 3 percent molybdenum, which increases corrosion resistance—particularly against chlorides and other industrial solvents. Alternative 300-series grades can contain up to 7 percent molybdenum.
316 stainless steel is commonly used in many industrial applications involving processing chemicals, as well as high-saline environments such as coastal regions and outdoor areas where de-icing salts are common. Due to its non-reactive qualities, 316 stainless steel is also used in the manufacture of medical surgical instruments.

Versatile applications

Chromium oxide creates a reflective finish that protects internal structures
Both 304 and 316 stainless steels (as well as other 300-series grades) use nickel to maintain an austenitic composition at lower temperatures. Austenitic steels ensure a versatile balance of strength, workability and corrosion resistance, making them ideal for outdoor architectural and landscape applications. The benefits of stainless steel include a long service life that will retain an attractive, clean finish with low maintenance cost. It also maintains a high value if and when equipment and parts need to be decommissioned.

Reliance Foundry offers a selection of stainless steel bollards that can be mounted for various fixed, removable, fold-down and retractable applications. Our stainless steel products use only 316 grade material for the best performance in almost any North American environment.

[ News ]US: First skirmishes in long battle – BBH



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Research Team at BBH, suggests that for various reasons, China has amassed huge industrial capacity, well beyond its ability to absorb. 

Key Quotes

Even that long-term project does not appear sufficient to absorb the existing surplus capacity.  Many US and European officials in the public and private sectors fear that to maintain employment and domestic social stability China will seek to export their surplus. 
The steel sector is likely the leading edge in this confrontation.  The steel industries in Europe and the US are well organized, with years of experience lobbying and seeking government readdress, and experience their own challenges. 

US Steel Corp persuaded the US International Trade Commission to proceed with an investigation into charges that Chinese steel companies have colluded to fix prices, stolen trade secrets and evaded duties by mislabeling exports.    The issue will now be heard by an administrative judge. 
Some 13,500 US steelworkers have lost their jobs, and imports are an easily named culprit.  Steel imports from China account for less than 5% of the total finished steel imports.  Broadly speaking, a recent study found that technology accounts for more than 80% of the jobs lost in the manufacturing sector.
Still, the growing complaints of US producers and the threat of retaliation appear to have had a cooling effect.  Steel imports from China fell 70% in the first four months of the year while overall US steel imports have fallen by a third. 
To be sure, the US-China issue is only one element of this multifaceted issue.  Yesterday, the US Department of Commerce's ITC announced anti-dumping duties on producers (cold rolled steel) from India, Korea, Taiwan, Italy, as well as China. 

The ITC will make its final decision by July 8. There is some political pressure to widen the "trade-enforcement" to include other varieties of steel, including corrosion resistant, hot-rolled, and stainless steel.  It is also interesting that foreign producers, with a US presence, like ArcelorMittal also participated with US Steel in filing the petitions. 
The US has found Japanese producers guilty of dumping cold-rolled steel too.  Other countries being investigated are American allies on other issues. 
US Steel (X) stock are up 10.4% on the week.  It finished last year near $8 a share and closed yesterday at $14.75.  It is recovering from a slide earlier this month that brought it from $20.30 on May 2 to a low near $12.75 last week. The stock gapped higher yesterday but closed near its lows, leaving a small gap unfilled. With ITC showing favor, the US steel sector may have a modest reprieve, just in time for corporate treasurers to get concerned about a rising dollar.”

2016年5月26日星期四

Stainless Steel Cabinet Doors: Interior Applications




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The elegant and clean look of stainless steel adds a sophisticated style to your indoor kitchen cabinetry.

Stainless steel kitchen cabinet doors and drawer fronts are manufactured to the highest quality standards, covered with commercial grade (#304) stainless steel and backed with your choice of metallic laminate, white or grey laminate.

With the popularity of stainless steel on modern kitchen appliances, homeowners can now have an entire kitchen made from commercial quality stainless steel.

Your dream kitchen can look like a high end commercial restaurant kitchen!



Stainless Steel Cabinet Door Features

Steel Process: Stainless steel is produced in the mill and is rolled to the desired gauge (thickness). This process sets the underlying surface of the material. The stainless is given a brushed finish using sanding belts. The grain direction of the brushed finish is vertical unless otherwise specified. The stainless steel is then covered with a vinyl coating to protect the surface. Slight imperfections add character and uniqueness to each cabinet door produced.

Seamless Corners: Developed a process of welding and grinding the corners of cabinet doors and drawer fronts so that they appear almost seamless.

Gauge of Material: The gauge of the steel ranges from 20 ga. (.036") to 16 ga. (.060") with a #4 brushed finish.

The Core: The core is a very stable ultra-light MDF substrate, which is backed with your choice of a metallic laminate that looks the same as stainless steel or a more economical white or grey laminate. This allows for easy hinge boring. The thickness of the doors is 3/4" unless otherwise specified.

Application: metallic laminate backings in white or gray for indoor use.

Cleaning is Easy: This product is easy to clean! It is also sanitary and environmentally friendly.

Ease of Repair: Although durable, stainless steel will scratch and dent. Minor scratches can be masked by lightly rubbing the surface with the grain using a (Scotch Bright) pad. Over rubbing the surface may remove the brushed finish.

The result is an exciting contemporary look that fits any cabinet application!

Different use in kitchen scope



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Indoor S/S  Kitchens

Corrosion, fingerprint resistant stainless steel cabinets for commercial & home kitchens have become a practical, efficient solution for any kitchen, whether it is a new installation or a remodel.


Outdoor S/S Kitchens

Give your outdoor entertainment space that same unique look as you would on your indoor kitchen. Cabinets can be permanently decorated with artwork, patterns, designs, or whatever your desire.


Countertops - Backsplashes

Stainless Steel can be used for countertops and backsplashes for the ultimate in beauty, serviceability, and easy carefree use.


Decorative Cabinets

Take the beauty of stainless steel and enhance it with almost any design you can imagine - Lasertron will etch the design into the cabinets to create a one of a kind artwork for your installation.


Designing With (or Around) Stainless Steel



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Want the kinds of ovens, ranges, microwaves and even vent hoods that the pros use? Get ready to love stainless steel, because most commercial-grade "prosumer" appliances feature it.


You don't have to endure a cold or industrial kitchen design for the sake of going pro. There are many design techniques that allow you to mesh stainless with any style kitchen: contemporary to country.
"I really like stainless; it's neutral color-wise and style-wise and really versatile," says Mark White, a certified kitchen designer for Kitchen Encounters in Annapolis, Md. "It even makes stuff that's not pro equipment look clean and professional, since that's what we're used to seeing in restaurant kitchens."
Mark and other top designers offer ideas for incorporating stainless steel without veering into sterile territory:
Designers agree that stainless steel is gorgeous as a focal point or a fine enhancement as an accent but should never be used in both capacities.
"A little goes a long way when you're designing with stainless steel," says Michael Schwartz of 2S Designs in Grayslake, Ill. "You have to develop a fear of too much metal."
One of Mark's favorite designs paired weathered, distressed cabinets with a tapered stainless stove hood, which served as the kitchen's focal point. "The hood helped create what I'd call a European country style, which is not country in the sense of being rural," he says.
Michael has used a bit of stainless steel in a backsplash for his home kitchen and says you could do the same with metallic tiles like the Metallismo collection by Walker Zanger.
"Stainless accents are beautiful, but less is more with metal in kitchen designs," Michael says. "You wouldn't want stainless counters or small appliances in the same design with large pro line stainless pieces, unless you were going for an over-the-top industrial design."
You can soften the cold shine of stainless with granite and ceramic, says Karen Sciascia, designer for A Matter of Style in Cheshire, Conn. In a traditional or contemporary kitchen design, Karen favors cream-colored granite counters to offset the cold shine of stainless appliances. "The mica in the stone really picks up the soft gray color in the stainless," she says.
Another warm, soft touch that works well to balance the metallic sheen: textured ceramic tile forming a backsplash in back of a metallic cooktop or range. "I particularly like the designs available from Waterworks," Karen says.
Wood is always a welcome foil to stainless, particularly over pro-quality cooktops. "A stainless range like a Viking is a very commercial, very professional looking appliance," Karen says. "Pairing it with a wood hood is a beautiful look and really warms the appearance of the stainless steel."
Mark also designs a lot of mantel-style wood hoods over stainless cooktops, incorporating a stainless interior hood liner for easy cleaning. "The concealed hoods are a nice way to integrate the stainless without seeming 'over the top,'" he says.
"A stainless-steel range, wall oven or cooktop is no problem to incorporate into even the most conservative kitchens," says Karen, who designs mostly traditional kitchens for her Connecticut clients. "But a refrigerator is tough — even one that's just 36 inches wide is a big, jarring piece of metal and most people going for the pro-quality fridge are going to want one bigger than that." She steers her clients to wood front panels for large fridges, like Sub-Zero all-fridges or all-freezers.
Mark avoids stainless-steel dishwasher fronts as well.
"In a traditional kitchen design, they don't work because the dishwasher is virtually always under the counter and flanked by custom cabinetry," he says. "Visually, stainless steel on the dishwasher tends to break up what otherwise would be the smooth flow of a continuous line, so in most kitchens I prefer a cabinet facade over the dishwasher to reduce that negative impact."

Consider Clearance and Vents

The pro-quality cooking that powerful stainless ranges and cooktops offer creates a whole other level of design considerations, says Mark. "The pro-line appliances produce much higher BTUs, so you need sufficient clearance and counterspace on either side," he says. "The design must also provide for proper ventilation and a way to protect the back wall from getting scorched or catching fire, particularly when all six burners on that pro line cooktop are working away."
Integrate stainless and cabinets for warmth.
Given the demands placed on the ventilator for a high caliber stainless range, you may also need to provide a louvered vent to an adjacent space for "make up air" to replace the hot air circulated out, says Mark. "When you're dealing with pro equipment like that, you should consult an HVAC specialist to see if you need to do anything special with the air," he says.

Beautiful Options: Stainless Steel Kitchen Islands



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Discover how practical stainless steel kitchen island surfaces can serve as the ultimate spot for food preparation.

   There's something about a stainless steel kitchen island that exudes a flair often found in a true chef's kitchen. It makes sense, of course, given the fact that stainless steel is durable and easy to clean, making it an ideal choice for a homeowner seeking an extra space for food preparation. But no matter the reason, the stainless steel kitchen island can be a useful addition to many kitchen areas.


Kitchen Islands: Beautiful, Functional Design Options

Stainless steel surfaces often work well in a modern, functional kitchen design. While some islands incorporate an all-over stainless steel surface, others will designate a specific spot of the island for the material and use other surfaces, like wood, to complete the island.
Some kitchen island carts or freestanding kitchen islands are also made with stainless steel, making them particularly useful in small kitchens that require a bit more space for food preparation.
Stainless steel kitchen islands work beautifully with pops of color, like red paneling or citrus orange diner-style seating. These color bursts help to balance the otherwise simple nature of a stainless steel surface.

If you do choose a stainless steel kitchen island, then it is important to match accessories like a sink or drawer handles to the material for an overall finished look.

Metal Countertops: Copper, Zinc and Stainless Steel

      

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        There's a reason professional chefs have relied on metal countertops for decades: they're anti-bacterial, stain resistant and add a beautiful glow to any kitchen.




Stainless steel contertops and cabinets create a high-end kitchen that any chef would love.


Stainless Steel: Leading the Pack

You've probably seen stainless-steel countertops in sleek, contemporary kitchens or professional ones; they're that good looking and that hard working, the kitchen countertop equivalent of brains, brawn and beauty. But when it comes to metal countertops, stainless steel is hardly the only game in the kitchen. Other metals — which have been in use since before there were kitchens, never mind countertops — are making kitchen comebacks. Stainless steel casts a modern glow, but zinc, pewter, copper or even bronze countertops meld into traditional or period kitchens.
All of these metal options go to the head of the countertop class. Unlike stone (such as the ubiquitous granite) metal is nonporous (read antibacterial and stain-resistant). In the case of copper and zinc, they're recyclable, and metal countertops don't require sealing or more than soap and water to clean. Metal does scratch, however, so keep the cutting board handy. And when you get the inevitable etches, enjoy their character.
Except for stainless steel, the metals will also oxidize, forming a patina. You can keep them pristine by polishing, but that's not an insignificant commitment. If your spouse has ever muttered the word "obsessive" about your cleaning habits, these countertops might not be for you. But most owners want the patina and even work on hastening it. To find out whether a metal countertop is right for your kitchen, buy a small sample of copper or zinc and put it on your current countertop. See if the changing color enchants or exasperates you. Metals cost about the same as granite, and many metal fabricators make integrated sinks to match. If you like the look, investigate using metal tiles or a patterned metal piece as a backsplash.
Since its invention in 1913, stainless steel has been a multitasking wonder. It's the most popular finish for appliances and matching countertops can make a sweeping design statement and a breezy cleanup. Stainless steel, unlike other countertop metals, won't patina.

Copper: the Glowing Germ Fighter

Copper helped hoist humans from the Stone Age into the Bronze Age. Several millennia later, it can propel your kitchen forward, too. You can polish it — on a weekly basis — to keep a rosy gold or allow it to develop a patina of a burnished brown-black with green flecks. Copper inhibits germs, too. A recent British study highlighted copper's antibacterial skills: E coli survived on stainless steel for 34 days while on copper it lasted for only four hours.

Bronze and Brass: Rare but Beautiful Choices

More rarely used as a countertop material are the alloys bronze (copper and tin) and brass (copper and zinc). The mix of metals makes both of them harder than copper and both start out with more golden hues than their salmon-colored parent. Both will patina into dark brownish black tones.


Zinc: From Oyster Bars to Your Kitchen

Take a zinc lozenge for a cold, slather zinc oxide on your baby's rash, and — what the heck — put it on your kitchen countertops. People have for centuries and if you've eaten in an oyster bar, for example, you've seen a zinc countertop. Skip the polish and zinc's silver shine will develop a blue-gray patina. A soft metal, the edges can be decoratively shaped, echoing dentil or crown molding or your own design. Interest in zinc is leading more metal fabricators to put it in their repertoire.

Pewter: Enjoying a Renaissance

Pewter, an alloy of tin and small amounts of hardening agents such as copper, has graced French bistro and brasserie tabletops and bars for centuries. Lead was once added as a hardening agent but today's pewter is lead-free. It has a luxurious look and turns to a gray or charcoal patina. Like zinc, pewter is soft enough to be shaped into decorative edges.